Rasa, Gaya dan makna Nasi Goreng sebagai Cerminan kesehatan, Tradisi kuliner, dan Identitas Wisata Gastronomi Indonesia

Abstract

Indonesian fried rice represents a blend of flavor, style, and cultural meaning that reflects national culinary identity, health values, and gastronomic tourism potential. Its distinctive tasteshaped by traditional spices and its diverse styles, from regional variations to modern health-oriented versions, show its adaptability to changing preferences. Culturally, fried rice symbolizes warmth, creativity, and everyday Indonesian life. As a result, it functions not only as a popular daily dish but also as an important culinary symbol that strengthens Indonesia’s appeal as a global gastronomic destination.