| ..:: MAIN MENU ::.. |
| Publication Ethics |
| Peer Review Process |
| Online Submission Guidelines |
| Reviewer Team |
Editor in Chief
Managing Editor
Editorial Board
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RESEARCH ID |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Hospitality, Culinary, Tourism Planning, Sustainability, and Marketing |
| RESEARCH INTEREST |
| Hospitality, Culinary, Tourism Planning, Sustainability, and Marketing |
| WORK EXPERIENCE |
| Head of Corporate Development and Cooperation, Public Relations, Marketing, and Student Affairs Sahid Polytechnic, Sahid Jaya Foundation, 2023-Now |
| Head of Quality Assurance of Bureau, Public Relations & Marketing, and Student Affairs Sahid Polytechnic, Sahid Jaya Foundation , 2020-2023 |
| Assessor Competencies, 2018-Now |
| Tourism Assessor |
| National Professional Certification Agency (BNSP) |
| Lecturer Sahid Polytechnic, 2014-Now |
| Lecturer Tourism Program, Culture Gadjah Mada University, 2022-Now |
| CERTIFICATION |
| Hazard Analytical Critical Control Point (HACCP) Auditor, 2011 |
| Assessor of Competency National Professional Certification (BNSP) 2018 |
| Educator Certification |
| Auditor Certification Based on Internal Quality Assurance System |
| Certified Hotel Industri Analysis (CHIA) |
| Certified Hotel Educator (CHE) |
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RESEARCH ID |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Tourism Management, Strategic Communications, Hospitality Administration, Event Management |
| RESEARCH INTEREST |
| Crisis Communication Management, Tourism Education & Human Resources, Economic Recovery, Gastronomy, Traditional Culinary |
| WORK EXPERIENCE |
| Assistant Deputy for Strategic Management (2025–Present) |
| Acting Head of Center for Tourism and Creative Economy Human Resources Development (2023–2024) |
| Head of Bureau of Communication (2021–2025) |
| Head of Professional Certification Body (LSP) P1 (2020–2021) |
| Assistant Director IV for Cooperation (2014–2019) |
| Associate Professor (2014–2021) |
| CERTIFICATION |
| CHE (Certified Hospitality Educator): Issued by AHLEI (American Hotel and Lodging Educational Institute), USA. |
| CHP (Certified Event Planner): Issued by APIEM (Asia Pacific Institute of Event Management), UK. |
| CHM (Certified Event Manager): Issued by APIEM, UK. |
| CEE (Certified Event Educator): Issued by APIEM, UK. |
| AWARDS AND HONOR |
| 50 Popular Public Relations Person Awards (The Iconomics), 2025 |
| The Circle Excellence of IHGMA Bali: Innovation and Communication Figure Category (International Tourism Leader Summit Awards), 2024 |
| 3rd Best Distinguished Achievement: National Leadership Training (PKN) II Class XIX (National Institute of Public Administration/LAN), 2023 |
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RESEARCH ID |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Tourism Planning & Development, Sustainable Hospitality Management, Community-Based Tourism (CBT), Academic Leadership & Evaluation |
| RESEARCH INTEREST |
| Sustainable Tourism Development, Rural & Community-Based Tourism, Digital Tourism, Destination Planning & Development |
| WORK EXPERIENCE |
| Associate Professor & Researcher (2025 – Present) |
| Lecturer – Sahid Polytechnic (Diplome & Master), 2015-2025 |
| Guest Lecturer in International tourism issue at Swiss German University (SGU), 2024 |
| Freelance European Tour Leader and Guide for G2 Travel & Light and Bright Group, 2020-2022 |
| Engaged as a Lecturer at the Bali International Tourism Institute and STIPAR Triatmajaya, 2014-2015 |
| CERTIFICATION |
| Certified Hospitality Educator (CHE) |
| National Assessor for Competency (Tour & Travel) |
| Accredited Instructor |
| External Examiner |
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RESEARCH ID |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Tourism Management & Planning, Hospitality Industry Development, Sustainable Destination Management |
| RESEARCH INTEREST |
| Sustainable Tourism Development, Hospitality Service Quality & Improvement, Tourism Policy & Planning |
| WORK EXPERIENCE |
| Head of Culinary Arts Diploma Program, Sahid Polytechnic (2011 – Present) |
| Jakarta Regional Coordinator, Asosiasi Desa Wisata Hijau Indonesia (ADWHI) (2024 – Present) |
| Member, Asosiasi Dosen Indonesia (ADI) (2019 – Present) |
| CERTIFICATION |
| Most Interactive Community Service (PKM) Implementation Award – Sahid Polytechnic (2025) |
| Best Field Supervisor (Dosen Pendamping Lapangan) – Awarded by LLDIKTI Region III Jakarta for the Thematic KKN "Merajut Nusantara" (2019) |
| LPDP Scholarship Awardee (BUDI) – For Doctoral Studies in Tourism at Udayana University (2019–2023) |
| Beasiswa Unggulan (BU) Dikti Awardee – For Master’s Studies in Management at Sahid University (2007–2009) |
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RESEARCH ID |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
|
Management Information System/Computer Science/ Network And Computer Systems |
| RESEARCH INTEREST |
| Decision Support System/Internet Of Things/Artificial Intelligence/Human Capital/Business Development |
| WORK EXPERIENCE |
| Human Resources Director Mar 2024 – Now |
| Director of Information Technology Mar 2024 – Now |
| Polytechnic Director Mar 2022 – Now |
| ..:: MAIN MENU ::.. |
| Publication Ethics |
| Peer Review Process |
| Online Submission Guidelines |
| Reviewer Team |
| Item | Isi |
|---|---|
| Journal Title | Gastrodemica Journal |
| ISSN | 3163-8481 |
| Access | Open Access |
| Peer Review | Double-Blind Peer Review |
| Frequency | Twice a Year |
| Publication Months | February & August |
| Subject | Gastronomy, Culinary Science, Food Studies, Hospitality |
| Publisher | Jia Pradana |
| DOI Prefix | - |
Gastrodemica Journal is a peer-reviewed, open-access scholarly journal dedicated to interdisciplinary research in gastronomy, culinary science, food studies, hospitality, and related fields. The journal publishes original research articles, conceptual studies, case studies, and scholarly reviews addressing the scientific, cultural, technological, social, economic, and sustainable dimensions of food and gastronomy.
Gastrodemica Journal applies a double-blind peer-review process and is published twice a year, in February and August.
Editorial in Chief
Dr. Suci Sandi Wachyuni, S.TP., M.M., CHE
Managing Editor
Felix Wuryo Handono, M.Kom
Editorial Board
Dr. Suci Sandi Wachyuni, S.TP., M.M., CHE
Dr. I Gusti Ayu Dewi Hendriyani, A.Par., M.Par
Assoc. Prof. Kadek Wiweka, S.S.T.Par., M.Par., M.Rech., Ph.D., CHE
Dr. FX Setiyo Wibowo, S.E., M.M
Felix Wuryo Handono, M.Kom.
Reviewers
Assoc. Prof. Dewi Kusumaningrum
Dr. Ramon Hurdawaty, S.TP., M.M
Dr. Murhadi, S.Kom., M.M., CHE
Abi Saptadinata, S.ST.Par., M.M
Ni Nyoman Sri Aryanti, SST.Par., M.Par
Baskoro Harwindito, S.ST., M.M