| ..:: MAIN MENU ::.. |
| Publication Ethics |
| Peer Review Process |
| Online Submission Guidelines |
| Reviewer Team |
Editorial Team
1. Dr. Suci Sandi Wachyuni, S.TP., MM., CHE |Politeknik Sahid|
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RESEARCH ID |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Hospitality, Culinary, Tourism Planning, Sustainability, and Marketing |
| RESEARCH INTEREST |
| Hospitality, Culinary, Tourism Planning, Sustainability, and Marketing |
| WORK EXPERIENCE |
| Head of Corporate Development and Cooperation, Public Relations, Marketing, and Student Affairs Sahid Polytechnic, Sahid Jaya Foundation, 2023-Now |
| Head of Quality Assurance of Bureau, Public Relations & Marketing, and Student Affairs Sahid Polytechnic, Sahid Jaya Foundation , 2020-2023 |
| Assessor Competencies, 2018-Now |
| Tourism Assessor |
| National Professional Certification Agency (BNSP) |
| Lecturer Sahid Polytechnic, 2014-Now |
| Lecturer Tourism Program, Culture Gadjah Mada University, 2022-Now |
| CERTIFICATION |
| Hazard Analytical Critical Control Point (HACCP) Auditor, 2011 |
| Assessor of Competency National Professional Certification (BNSP) 2018 |
| Educator Certification |
| Auditor Certification Based on Internal Quality Assurance System |
| Certified Hotel Industri Analysis (CHIA) |
| Certified Hotel Educator (CHE) |
