| ..:: MAIN MENU ::.. |
| Publication Ethics |
| Peer Review Process |
| Online Submission Guidelines |
| Reviewer Team |
Reviewer Team
Reviewer
- Assoc Prof. Dewi Kusumaningrum|Politeknik Sahid|SINTA ID : 6650313|Google Scholar
- Dr. Ramon Hurdawaty, S.TP., M.M|Politeknik Sahid|SINTA ID : 5993255|Google Scholar
- Dr. Murhadi, S.Kom., M.M., CHE|Politeknik Sahid|SINTA ID : 6052036|Google Scholar
- Abi Saptadinata, S.ST.Par., M.M|Politeknik Sahid|SINTA ID : 6776695|Google Scholar
- Ni Nyoman Sri Aryanti,SST.Par.,M.Par|Universitas Udayana|SINTA ID : 5986202|Google Scholar
- Baskoro Harwindito., S.ST., M.M |Politeknik Sahid|SINTA ID : 6740831|Google Scholar
1. Assoc Prof. Dewi Ayu Kusumaningrum, S.Tp., MM |Politeknik Sahid
 |
RESEARCH ID SINTA ID : 6650313 ORCID ID:0000-0002-5419-1119 Google Scholar |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Management, Gastronomy, Tourism, Hospitality |
| RESEARCH INTEREST |
| Management, Gastronomy, Tourism, Hospitality |
| WORK EXPERIENCE |
| Dosen Tetap, Jurusan Perhotelan. Politeknik Sahid Jakarta, 2014- Sekarang |
| Dosen Tidak Tetap, Fakultas Ekonomi dan Bisnis, Jurusan Manajemen Perhotelan & Fakultas Teknologi Industri Pertanian. Jurusan Teknologi Pangan. Universitas Sahid Jakarta, 2012-Sekarang |
| Enumerator Gizi, Riset Fakultas Kedokteran Universitas Trisakti, 2011 |
| Nutrition Customer Support, PT Sari Husada (Danone Group) , 2010-2011 |
| Nutritionist, Nutricare Catering, 2010 |
| CERTIFICATION |
| Asesor Jabatan Fungsional Dosen, LLDIKTI III |
| Asesor Beban Kinerja Dosen, LLDIKTI III |
| Online Training Hotel Checklist CHSE, Universitas Sahid |
| Food & Beverage Management, Università Bocconi (online) |
| (Food Handler) Sertifikasi Kompetensi Okupansi Penjamah Makanan Tersertifikasi BNSP |
| Program Magang Dosen RISTEKDIKTI (Universitas Airlangga) |
| Sertifikasi Dosen Profesional bidang Ilmu Manajemen, Kementerian Riset Teknologi dan Pendidikan Tinggi |
2. Dr. Ramon Hurdawaty, S.TP, MM |Politeknik Sahid
 |
RESEARCH ID SINTA ID : 5993255 ORCID ID:0000-0002-5419-1119 Google Scholar |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Tourism Management, Management Science |
| RESEARCH INTEREST |
| Tourism and Hospitality, Marketing, Gastronomy, Food HygieneFood Safety, Tourism Management, Riset Hospitality & Tourism, Management Science, Food Handler |
| WORK EXPERIENCE |
| Dosen Pariwisata, Politeknik Sahid, 2014- Sekarang |
| Asesor BKD, 2024-Sekarang |
| Tim Penilai PAK Abdimas LLDIKTI3, 2025-Sekarang |
| Researcher Politeknik Sahid, 2014-Sekarang |
| Tutor Tutorial Online Universitas Terbuka Prodi Pariwisata, 2023-Sekarang |
| Tenaga Ahli Penyusunan Pemetaan Profil Daya Tarik Wisata Koridor Banten Lama – Ujung Kulon, Deputi Bidang pengembangan Destinasi dan Infrastruktur, Kementerian Pariwisata Ekonomi Kreatif, 2023 |
| Tim Peneliti, Dinas Pariwisata Provinsi Banten, 2022 |
| CERTIFICATION |
| Sertifikasi Asesor BKD, 2024 |
| Sertifikasi Kompetensi Okupasi Penjamah Makanan (Food Handler) |
| Sertifikasi Pendidik (Dosen Profesional pada bidang Ilmu Manajemen) |
| PROFESSIONAL TRAINING |
| Pelatihan Pendampingan Proses Produk Halal (PPH) , 2024 |
| English Speaking Course Basic Level, 2023 |
| Pelatihan Calon Tutor Tutorial Online (Tuton), 2023 |
3. Dr. Murhadi, S.Kom., M.M., CHE |Politeknik Sahid
 |
RESEARCH ID SINTA ID : 6052036 Google Scholar |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Higher Education Management, Hospitality & Tourism Education, Quality Management System (QMS), Competency Assessment |
| RESEARCH INTEREST |
| Educational Leadership, Quality Assurance in Higher Education, Human Capital Development in Hospitality |
| WORK EXPERIENCE |
| Vice Director II (HRM, Finance & General Affair), Politeknik Sahid(2019 – 2025) |
| Vice Director III (Student Affair, Marketing & Alumni), (2016 – 2019) |
| Vice Director I (Academic), STP Sahid Jakarta (2012 – 2016) |
4. Abi Saptadinata, S.ST.Par., M.M |Politeknik Sahid|
 |
RESEARCH ID SINTA ID : 6776695 Google Scholar |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Hospitality and Culinary Arts Management, Vocational Education in Tourism, Food Production and International Cuisine Operations |
| RESEARCH INTEREST |
| Gastronomy Tourism, Digital Transformation in Tourism SMEs, Sustainable Food Innovation, Marketing Management |
| WORK EXPERIENCE |
| Head of Study Program (Diploma III & IV in Hotel Management), Politeknik Sahid |
| National Competency Assessor (BNSP) |
5. Ni Nyoman Sri Aryanti,SST.Par.,M.Par|Universitas Udayana|
 |
RESEARCH ID SINTA ID : 5986202 Google Scholar |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Tourism and Hospitality Management, Destination Management & Planning, Hospitality Operations, Gastronomy Tourism |
| RESEARCH INTEREST |
| Sustainable Gastronomy, Cultural Mapping, Strategic Tourism Planning, Destination Branding |
| WORK EXPERIENCE |
| Senior Lecturer (Diploma IV Tourism Program), 2006 – Present |
| International Class Lecturer (Go Bali Program), 2018 – 2019 |
| Expert Consultant/Speaker at NWTO-Standard Gastronomy Destination Development, Gianyar Regency, 2018 |
6. Baskoro Harwindito., S.ST., M.M |Politeknik Sahid|
 |
RESEARCH ID SINTA ID : 6740831 Google Scholar |
| AREA OF EXPERTISE (DIVISION / GROUP / FIELD) |
| Hospitality & Tourism Management, Food & Beverage Service Management dan Operasional Food & Beverage (F&B) |
| RESEARCH INTEREST |
| Analisis Operasional dan Pelayanan Food & Beverage, Healthy Food/Menu Analysis, isitor Behavior & Tourism Attraction, dan Pengembangan Desa Wisata Kuliner dan Makanan Lokal. |
| WORK EXPERIENCE |
| Dosen D3 Perhotelan Politeknik Sahid, 2020 – Present |
| Konsultan/Pendamping SDM Desa Wisata Mulyaharja Bogor bekerja sama dengan Kemenpar (2022). |
| Instruktur Pelatihan dan FGD Pembuatan Makanan & Minuman Lokal Khas Bogor (2023). |
