About the Journal

Gastrodemica Journal is a scientific publication dedicated to the science of gastronomy. This journal explores all aspects related to food, from the selection, preparation, and presentation of dishes to the enjoyment of eating them. More than just recipes or cooking techniques, gastronomy also delves into the complex relationship between food and culture, as well as the social, philosophical, and anthropological dimensions of the dining experience. In this journal, you will find discussions on the art of selecting ingredients, processing them, and presenting dishes in an aesthetically pleasing and appetizing manner. Gastronomy is also a science that studies various aspects of food, including production processes, chemical and physical transformations during cooking, and the impact of food on the body and culture. At its core, "Gastrodemica Journal" highlights that gastronomy is not just about taste but also about how food reflects a place's culture, traditions, and identity.

Focus and Scope

Gastrodemica welcomes manuscripts covering, but not limited to, the following topics:

  • Molecular Gastronomy & Culinary Innovation: Scientific approaches to cooking and food preparation.

  • Food Security & Nutrition: Analysis of global food systems and public health.

  • Culinary Business Management: Marketing strategies, entrepreneurship, and supply chain management in the food industry.

  • Food Culture & History: The anthropology of food and the evolution of culinary traditions.

  • Food Technology & Safety: Advancements in processing, preservation, and quality control.

  • Sustainable Gastronomy & Tourism: Eco-friendly practices and the impact of food on the tourism sector.

Publication Frequency

Gastrodemica is committed to maintaining a consistent and rigorous publication schedule. The journal is published twice a year (2 issues per year) in the months of:

  1. January

  2. August

Peer Review Process

All manuscripts submitted to Gastrodemica undergo a Double-Blind Peer Review process. This ensures scientific integrity and objectivity, as the identities of both authors and reviewers are kept confidential throughout the evaluation. Final acceptance decisions are based on relevance, originality, methodology, and the manuscript's contribution to the field.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. All published articles are available for download at no cost to the reader.

Ethics and Malpractice Statement

Gastrodemica adheres to the highest standards of publication ethics. We take all necessary measures against publication malpractice, including plagiarism and data falsification. Authors must ensure that their work is original, has not been published previously, and is not under consideration elsewhere.

Archiving

To ensure the long-term preservation of digital scholarly content, Gastrodemica adheres to standard OJS archiving protocols, ensuring that all published research remains accessible to future generations of scholars.

Contact Information: For inquiries regarding manuscript submission or interest in joining our board of reviewers, please get in touch with the editorial team through the "Contact" section of this Website.

Official Website: https://gastrodemica.com