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Journal Information

Item	Isi
Journal Title	Gastrodemica Journal
ISSN	3163-8481
Access	Open Access
Peer Review	Double-Blind Peer Review
Frequency	Twice a Year
Publication Months	February & August
Subject	Gastronomy, Culinary Science, Food Studies, Hospitality
Publisher	Jia Pradana
DOI Prefix	-

Keywords

Key Information

Gastrodemica Journal is a peer-reviewed, open-access scholarly journal dedicated to interdisciplinary research in gastronomy, culinary science, food studies, hospitality, and related fields. The journal publishes original research articles, conceptual studies, case studies, and scholarly reviews addressing the scientific, cultural, technological, social, economic, and sustainable dimensions of food and gastronomy.

Gastrodemica Journal applies a double-blind peer-review process and is published twice a year, in February and August.

Editorial in Chief
Dr. Suci Sandi Wachyuni, S.TP., M.M., CHE
Managing Editor
Felix Wuryo Handono, M.Kom
Editorial Board
Dr. Suci Sandi Wachyuni, S.TP., M.M., CHE
Dr. I Gusti Ayu Dewi Hendriyani, A.Par., M.Par
Assoc. Prof. Kadek Wiweka, S.S.T.Par., M.Par., M.Rech., Ph.D., CHE
Dr. FX Setiyo Wibowo, S.E., M.M
Felix Wuryo Handono, M.Kom.
Reviewers
Assoc. Prof. Dewi Kusumaningrum
Dr. Ramon Hurdawaty, S.TP., M.M
Dr. Murhadi, S.Kom., M.M., CHE
Abi Saptadinata, S.ST.Par., M.M
Ni Nyoman Sri Aryanti, SST.Par., M.Par
Baskoro Harwindito, S.ST., M.M