| ..:: MAIN MENU ::.. |
| Publication Ethics |
| Peer Review Process |
| Online Submission Guidelines |
| Reviewer Team |
Search
Search Results
No Results
Template Journal
Latest publications
Information
Language
Journal Information
| Item | Isi |
|---|---|
| Journal Title | Gastrodemica Journal |
| ISSN | 3163-8481 |
| Access | Open Access |
| Peer Review | Double-Blind Peer Review |
| Frequency | Twice a Year |
| Publication Months | February & August |
| Subject | Gastronomy, Culinary Science, Food Studies, Hospitality |
| Publisher | Jia Pradana |
| DOI Prefix | - |
Keywords
Key Information
Gastrodemica Journal is a peer-reviewed, open-access scholarly journal dedicated to interdisciplinary research in gastronomy, culinary science, food studies, hospitality, and related fields. The journal publishes original research articles, conceptual studies, case studies, and scholarly reviews addressing the scientific, cultural, technological, social, economic, and sustainable dimensions of food and gastronomy.
Gastrodemica Journal applies a double-blind peer-review process and is published twice a year, in February and August.
Editorial in Chief
Dr. Suci Sandi Wachyuni, S.TP., M.M., CHE
Managing Editor
Felix Wuryo Handono, M.Kom
Editorial Board
Dr. Suci Sandi Wachyuni, S.TP., M.M., CHE
Dr. I Gusti Ayu Dewi Hendriyani, A.Par., M.Par
Assoc. Prof. Kadek Wiweka, S.S.T.Par., M.Par., M.Rech., Ph.D., CHE
Dr. FX Setiyo Wibowo, S.E., M.M
Felix Wuryo Handono, M.Kom.
Reviewers
Assoc. Prof. Dewi Kusumaningrum
Dr. Ramon Hurdawaty, S.TP., M.M
Dr. Murhadi, S.Kom., M.M., CHE
Abi Saptadinata, S.ST.Par., M.M
Ni Nyoman Sri Aryanti, SST.Par., M.Par
Baskoro Harwindito, S.ST., M.M
