About the Journal

Gastridemica Journal is a scientific publication dedicated to the science of gastronomy. This journal explores all aspects related to food, from the selection, preparation, and presentation of dishes to the enjoyment of eating them. More than just recipes or cooking techniques, gastronomy also delves into the complex relationship between food and culture, as well as the social, philosophical, and anthropological dimensions of the dining experience. In this journal, you will find discussions on the art of selecting ingredients, processing them, and presenting dishes in an aesthetically pleasing and appetizing manner. Gastronomy is also a science that studies various aspects of food, including production processes, chemical and physical transformations during cooking, and the impact of food on the body and culture. At its core, “Gastridemica Journal” highlights that gastronomy is not just about taste, but also how food reflects the culture, traditions, and identity of a place.

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