About the Journal

Gastrodemica Journal is a scientific publication dedicated to the science of gastronomy. This journal explores all aspects related to food, from the selection, preparation, and presentation of dishes to the enjoyment of eating them. More than just recipes or cooking techniques, gastronomy also delves into the complex relationship between food and culture, as well as the social, philosophical, and anthropological dimensions of the dining experience. In this journal, you will find discussions on the art of selecting ingredients, processing them, and presenting dishes in an aesthetically pleasing and appetizing manner. Gastronomy is also a science that studies various aspects of food, including production processes, chemical and physical transformations during cooking, and the impact of food on the body and culture. At its core, “Gastrodemica Journal” highlights that gastronomy is not just about taste, but also how food reflects the culture, traditions, and identity of a place.

Announcements

Call for Papers - Gastrodemica Journal Vol. 1 No. 2 Agustus 2026

2026-04-06

Gastronomica Journal (Gastrodemica) invites academics, researchers, practitioners, and professionals to submit their original manuscripts for our upcoming issue: Vol. 1 No. 2, August 2026.

  1. Gastronomy Tourism

  2. Gastronomy and Culinary Art

  3. Food and Beverages Management

  4. Sustainable Gastronomy

  5. Gastronomy and Education

  6. Food culture and Heritage

  7. Food science

  8. Hospitality and Business

  9. Artificial Intelligence and Digital Transformation in Food Industry

  10. Food Sociology

Important Dates:

  1. Submission Deadline: May 2026

  2. Notification of Acceptance: June 2026

  3. Publication Date: August 2026

Read more about Call for Papers - Gastrodemica Journal Vol. 1 No. 2 Agustus 2026

Current Issue

Vol. 1 No. 1 (2026): Gastrodemica Journal
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Vol. 1 No. 1 (2026): Gastrodemica Journal

Published: 2026-02-02

Articles

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